| Entrees |
|
||
| Maple
Dijon Pork Loin
$18 Grilled Boneless Chops with Frizzled Onions Smashed Potatoes & Vegetable of the Day |
|||
|
Roasted Stuffed Salmon $22 Stuffed with Bay Shrimp & Brie Topped with a Lemon Butter Sauce Smashed Potatoes & Vegetable of the Day |
|||
| Seafood
Bouillabaisse $26 P.E.I. Mussels, Blue Crab, Jumbo Shrimp & Fish simmered in a Provence Tomato Broth, with Rouille |
|||
Rib
Steak Chimichurri $29 |
|||
Chicken Valdastino $18 |
|||
| Strip
Steak Frites 25 14 oz Cajun Marinated with Roasted Shallots, Shoestring Potatoes & Vegetable of the Day |
|||
|
Crusted Sea Scallops $23 Pumpkin Seed Crusted with Braised Spinach, Root Vegetables & Roasted Basmati Rice |
|||
| Scampi
Prosciutto $24 Five Jumbo Prawns in Roasted Garlic Butter, with Crispy Prosciutto & Parmesan Cheese over Capellini Pasta |
|||
| Top
Sirloin
$21 9 oz. Grilled & Topped with "Star Hill Jo Mo" Lager Butter, Frizzled Onions, Smashed Potatoes & Vegetable of the Day |
|||
|
Chicken Romesco $19 Boneless Breast, simmered in a light Tomato, Yellow Bell Pepper & Caper Sauce over Roasted Basmati Rice |
|||
| Crab &
Shrimp Imperial $26 Claw Crab Meat & Jumbo Shrimp Baked in a Sherry Cream Sauce with Roasted Basmati Rice & Vegetable of the Day |
|||
|
Vegetarian Entree $17 Asparagus, Tomato & Roasted Peppers Roasted Garlic Olive Oil, over Capellini Pasta |
|||
|
Broiled Lobster Cake $28 Pan Seared Fresh Nova Scotia Lobster, seasoned with Tarragon Aioli, with Cole Slaw and Vegetable of the Day |
